Chicken Teriyaki to Cannabis

Today I am going to teach you how to prepare a delicious Teriyaki chicken with my special “cannabis” ingredient.

Ingredients:

• 2 chicken breasts
• 1 paprika
• 1 large onion
• A small and tender bud of cannabis
• 5 tablespoons of teriyaki sauce.
• 3 tablespoons of glazed teriyaki sauce 2 tablespoons of soy sauce.
• 3 tablespoons of cannabis oil

Sauce

• 150 ml of soy sauce.
• 150 ml of mirim.
• 4 teaspoons of sugar

Preparation:

Cut the breasts into squares and the paprika and the onion in julienne strips, the tender heart of cannabis well cut.

In a large pan, heat the oil very well and place the chicken squares. Move from time to time to prevent the chicken from sticking.

Once the chicken is half cooked, add the paprika, the onion, the cannabis bud, also add the 2 tablespoons of soy sauce, the 5 teriyaki sauce and the 3 glazed teriyaki sauce.

Mix all the ingredients and let them cook for fifteen more minutes and that’s it. You can accompany it with rice and toast with garlic.

Preparation of the teriyaki sauce:

Mix the three ingredients in a pan, place over moderate heat and let boil stirring for several minutes so that it does not stick and ready. For the glazed teriyaki sauce it is the same preparation of the traditional sauce but you add cornstarch to thicken it a bit.

This has been all for this week, and do not forget:

Pharmamedic and Nonna Cannabis are here to give you a healthier life!

 

NOTE: If you are starting to consume this type of recipes, we recommend using small doses of herbs to avoid future adverse reactions in the body.