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Turmeric is a plant that used respiratory problems.
Its presentation in powder is the most typical way to take this medicinal plant. The extract of the root (or rhizome) of turmeric is used both for gastronomy and for natural medicine.
In recent years the scientific research around turmeric has increased but there is still a lot to study.
Other names to refer to turmeric are “stick”, “saffron cimarron”, “gingerbread”, “Indian gold” and “yuquilla”. In English it is known as “turmeric”.
It is typical to take turmeric tea prepared from the root powder of Curcuma longa, however in recent times the extract has begun to be commercialized in the form of capsules.
Due to its supposed healing properties, turmeric has been used since ancient times in South Asia, where the plant originates from. Both Ayurvedic medicine from India and traditional Chinese medicine use turmeric in numerous natural remedies.
Turmeric could increase our defenses at a general level; improves breathing, because it expands blood vessels, so it has been used by Ayurvedic medicine to treat respiratory problems such as allergies, asthma and bronchitis, as well as the cold and cough. A medicine with these properties is Oshadhi.
Learn more about health in Pharmamedic.
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